Caesar Salad Croquettes
$20Five pieces with chicken, potato puree, spring onion, Caesar dressing, spinach, pecorino.
Port Stanley Restaurant & Bar
Seasonal solo and share plates, casual entrees, dinner features, and weekend brunch prepared with care in the heart of Port Stanley, Ontario.
Start Here
The menu stays seasonal, but these are the kinds of SoLo dishes people scan for first: bright share plates, texture-heavy bowls, Lake Erie dinner energy, and something sweet at the end.
Solo & share
Chicken, potato puree, Caesar dressing, spinach, and pecorino.
Share plate
Tajin, green goddess sauce, and charred lemon.
Casual entree
Coconut rice, kimchi, edamame, fried egg, and Korean BBQ sauce.
Dinner mood
Lake Erie fish, market vegetables, and rotating dinner features.
Appetizers and fresh salads
Five pieces with chicken, potato puree, spring onion, Caesar dressing, spinach, pecorino.
Three pieces with chicken thighs, chicken skin, carrot slaw, chimichurri, pickled onion, cilantro.
Tajin, green goddess sauce, charred lemon.
Six pieces with Cajun seasoning, jalapeno caramel, smoked blue cheese dressing.
Three pieces with compressed watermelon, Tajin, whipped avocado, wasabi aioli.
Artisan greens, compressed melon, cherry tomato, pickled red onion, feta cheese, mint, sunflower seeds, spent grain granola, jalapeno watermelon vinaigrette.
Spring greens, basmati rice, Napa cabbage, bell peppers, carrot, cucumber, edamame, red cabbage, chicken breast, cilantro, mint, zesty orange vinaigrette.
Mixed greens, strawberries, blueberries, candied walnuts, avocado, cucumber, goat cheese, champagne lavender vinaigrette.
Traditional Greek salad, fire roasted peppers, zucchini, red onions, mushrooms, eggplant, feta.
Spring mix, warm peppers, mushrooms, chicken breast, tomato, almonds, mixed cheese.
Sandwiches, tacos, bowls, and fish n chips
Chicken breast, greens, confit tomato, Asiago, miso Caesar dressing, hand cut fries, ciabatta.
Three pieces with marinated pork, carrot, cucumber, daikon, spring onions, cilantro, chili crunch, corn tortillas.
Three pieces with arugula, avocado, pomegranate, Greek yogurt, hot honey, mint, corn tortillas.
Arugula, seasonal jam, bacon, black garlic tzatziki, pickled red onion, brioche bun.
Cheddar, lettuce, jalapenos, salsa, corn relish, Doritos, Southwestern aioli.
Lake Erie yellow perch, hand cut fries, coleslaw, tartar, fresh lemon.
Lake Erie pickerel, hand cut fries, coleslaw, tartar, fresh lemon.
Coconut rice, chicken breast, pickled cucumber, edamame, cabbage, carrot daikon salad, kimchi, fried egg, Korean BBQ sauce, sesame seeds.
Smoked turkey, lettuce, avocado, tomato, cucumber, bacon, maple syrup, white balsamic aioli.
Sourdough bread, turkey breast, lettuce, tomato, avocado, egg, blue cheese aioli.
Seasonal plates from the dinner menu
Coconut rice, seasonal vegetables, citrus caper butter sauce.
Sausage, bell peppers, onion, tomato, creste di gallo, soft shelled crab.
Canadian beef, mashed potatoes, market vegetables, peppercorn brandy sauce.
Beet horseradish yogurt, cucumber, tomato, red onion, bell peppers, turmeric rice.
Woodland mushrooms, snap peas, cherry tomatoes, onion, fresh mozzarella, arugula butter.
Saturday & Sunday, 10am to 2pm
Eggs prepared your way, bacon, sausage, home fries, sourdough toast.
Peameal bacon, hollandaise sauce, English muffin, home fries.
Sourdough, smashed avocado, cherry tomatoes, pomegranate, feta, shallot, eggs.
Mozzarella, bacon, chorizo, caramelized onions, eggs, house cut fries, poutine gravy, hollandaise sauce.
Lettuce, tomato, onion bacon jam, American cheddar, hash browns, eggs, crispy onions, spicy aioli, croissant bun, home fries.
Brie, strawberry rhubarb jam, bacon, scrambled eggs, home fries.
Smoked blueberry compote, brie, prosciutto, pickled onion.
Arugula, avocado, pomegranate, Greek yogurt, hot honey, mint, corn tortillas.
Cream cheese frosting, caramelized bananas, candied walnuts.
Panko crusted tomatoes, avocado puree, lobster salad, pickled shallots, milk bread.
Poached eggs, hollandaise sauce, English muffin, home fries.
From the Kitchen
From the first share plate to the last sweet bite, SoLo leans seasonal, colorful, and plate-forward: the kind of meal that makes sense for a casual lunch, a date night, or a long table with friends.
Useful details for diners comparing Port Stanley restaurants, brunch spots, and dinner reservations.
Yes. Weekend brunch runs Saturday and Sunday from 10 AM to 2 PM, with a break before dinner service.
The menu is chef-driven and seasonal, with solo and share plates, casual entrees, Lake Erie fish, dinner features, and desserts.
Menu availability changes with the season. Call (226) 658-0999 for current features and dietary questions.
SoLo on Main is located at 187 Main Street in Port Stanley, Ontario. Walk-ins are welcome and reservations are recommended.
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